A Mediterranean Feast

 

A MEDITERRANEAN FEAST

Sharing concept

I think sharing food is the authentic Mediterranean manner to have a party or a wedding and I love a good feast this way. Celebrating with lots of food, laughter, a few crazy details and sharing the grand moments in life.

So, to honour the authentic Mediterranean roots, I invite you to pass the platters around the tables and get the buzz started: “Hey, pass me that platter, how is it??… is there any lamb left? leave some for me!…

A Mediterranean Feast: 80+ guests 125€

(60-80 guests 130€, 40-60 guests 135€)

 

For more information regarding prices and what’s included,

please have a look below the menus.

Canapés

 

Lil’ tasty bites perfect to have during the cocktail.

Please Choose 7 of our amazing canapés.

-Blini with smoked salmon, lemon crème fraiche and salmon roe.

-Delicious black figs with whipped goat’s cheese curd

and rosemary honey. (June-September) (V)

-Spicy chickpea and carrot fritters with lemon coriander yoghurt. (V)

-Crostini with superb roasted Tenderloin of beef and a caper-truffle dressing.

-Really tender marinated salmon on rye bread with a dill-mustard mayo.

-Superb slow roasted Spanish pork belly with apple/rosemary compote.

-Small Moroccan lamb kebabs with aromatic harissa yogurt.

-Crostini of crushed green peas, truffle oil and Parmesan. (V)

-Really crunchy squid with fresh chilli & lime mayonnaise.

-Crispy polenta fries with creamy Cabrales cheese, rosemary & sea salt. (V)

-Grilled Spanish paprika sausage with sweet caramelized onions.

-Tataki style roasted loin of tuna with a rustic Mediterranean vinaigrette.

-Small toast with foie gras and homemade green tomato chutney.

Optional;

Professional ham carver cutting a really great ham in front of your guests, 350€

(A ham normally feeds around 80-110 guests)

Tapas

 

An array of amazing starters served on tiered platters in the middle of the table, pls feel free to mix and match to

create your perfect tapas table! I would recommend that you start with our tower as a base and then add

2-3 other tapas to accompany.

We will always include our amazing grilled country-style bread topped with heirloom tomatoes,

the best olive oil and a touch of basil. (V)

 

The tower includes:

-The best Spanish cold cuts, chorizo, salchichón and cured lomo.

-Our favourite Sobrassada, a little bit spicy from Can Magí, on crispy crackers.

-Escalibada; grilled and chilled garden vegetables, dressed with

sherry vinegar, basil and Kalamata olives. (V)

-2 types of Manchego cheese in extra virgin olive oil and rosemary. (V)

-Mallorcan bitter olives, an acquired taste…. But they are good!

-Spice roasted almonds with lemon flavoured sea salt. (V)

Choose 2 to 3 additional tapas:

-Our homemade signature terrine with Iberian pork, toasted pistachios

and mixed wild mushrooms, served with apricot chutney.

-Steamed small mussels with lemon and parsley

– Bellota ham with Cantaloupe melon and mint

-Spanish Tortilla, eco eggs, caramelized onions and green peppers. (V)

-Really nice prawns straight from the grill with a saffron dressing.

-”Cazón en adobo” Marinated and fried rock salmon, Cadiz style with a lemon aioli.

-Yummy House made Croquetas de Jamón

-Grilled Octopus with a smoked paprika aioli

-Deep fried Padrón peppers, with lemon and chilli sea salt

  

 

Mains; Choose three,

 

Fish

-“Dorada a la Mallorquina”; The best fillet of Sea Bream, roasted almonds, cherry tomatoes, sultanas and loadsa herbs

-House smoked Salmon with punchy horseradish, caper and lemon mayo.

-Butter Poached fillet of Bacalao served on a stunning rustic ratatouille vinaigrette.

-Slowly baked, line caught Hake with clams in salsa verde

Meat

 

-Roasted Moroccan spiced, free range Chicken with coriander and lemon.

-Porchetta: Slow roasted Majorcan free-range pork belly rubbed with fennel seeds, rosemary and sea salt.

Served with its roasting jus reduced with red wine.

-Amazing grass-fed leg of Lamb from the Tramuntana with thyme,

rosemary and sweet garlic.

-Medium rare Roast beef with the perfect rosemary, garlic and honey glaze.

All meats are finished on-site over a wood burning fire.

Don’t forget to also choose 3 of these beautiful seasonal side dishes!

-Crispy summer slaw with Soller oranges and mint. (V)

-Wild rocket and baby green salad with our special honey – mustard dressing. (V)

-Crispy and delicious char grilled summer veggies. (V)

-The best scrubbed and boiled new potatoes from Sa Pobla

with capers, dill and lemon. (V)

-Classic French haricot verts with bacon and parsley.

-Rosemary grilled potatoes with garlic butter. (V)

-Wonderful Tabbouleh – Salad of cous cous, fresh herbs, citrus and nuts. (V)

-Salad of wild rocket, spinach, caramelized walnuts, pears with a

creamy Gorgonzola dressing. (V)

– Grilled green asparagus with fried breadcrumbs and tarragon dressing. (V)

To finish off in a grand style!

You’ll need 3 desserts

-The best brownie in the world; with white chocolate chips and peanuts!

-Mixed, perfect sun-ripened fruit with crunchy caramelized nuts, dark Choco sauce and crème fraiche (May-September).

-American vanilla and white chocolate cheesecake with strawberries

marinated with basil and sherry vinegar

-Light and refreshing red fruit and vanilla mousse with crispy pistachio crumble.

-Dark chocolate and lavender treat with passion fruit jelly and cacao crunch.

-Greek yogurt panna cotta with minestrone of tropical fruit and roasted nuts.

-Our take on Tiramisu; mascarpone mousse, caramelized

almond sponge and Kahlua/coffee sauce.

-“Berries and cream” (only in summer) Luscious red fruit terrine with white chocolate whip, dried & fresh berries and lemon curd.

-Raspberry and chocolate truffles.

-Our homemade Bailey’s and pistachio fudge.

-Artisan national cheese served with quince paste, rustic nut bread, grapes and celery.

Services included 2016-2017

Based on a minimum of 80 guests:

A Mediterranean Feast: 125€

(60-80 guests 130€, 40-60 guests 135€)

 

 

Canapés:

 

1 Hour of nibbles and welcome cocktails.

For every extra ½ h there’s a surcharge of 2€ p/p.

 

  • 7 types of nibbles of your choice.
  • Vermouth Casa Mariol.
  • Cava Jaume Serra Brut.
  • 1 Cava based cocktail of choice, for example:
    • Hugo with luscious elderflower liquor.
    • Classic Bellini with White Peach puré.
    • The Kir Royal with Crème de Cassis.
  • National beer.
  • White wine: La Meta Verdejo, Red wine: Pagos de Araiz.
  • Soft drinks and water.
  • 1 Flavoured water of choice served in jugs:
  • Cucumber/mint.
  • Lime/lemon.
  • Passion fruit.
  • Ice service, all necessary fruit, consumables and 2 types of juice.
  • Glass ware.

 

Dinner:

 

  • Dinner for 3h.

For every extra ½ h there’s a surcharge of 2€p/p.

  • 1 waiter per every 10-12 guests.
  • Rentals of choice from our catalogue: plates, cutlery glassware, napkins, tables, chairs, etc. Set up and clean up of all rentals.
  • White wine: La Meta Verdejo, Red wine: Pagos de Araiz.
  • National beer, soft drinks and water.
  • Coffees, teas and porrón filled with Moscatell (sweet wine).
  • Artisan bread with tomatoes and olive oil.
  • Ice service and consumables.
  • All necessary materials for the chefs and waiters to be able to fulfil their work.

 

 

 

Open Bar:

3 hours of open bar.

 

Bar front and back bar (back bar where possible!) in whitewashed reclaimed wood (non-lit). The bar can be covered in cloth purveyed by the clients and existing décor from the ceremony or the tables that’s not being used can be incorporated without any cost.

Spirits:

  • Vodka: Stolichnaya & Absolut.
  • Gin: Tanqueray & Seagram’s.
  • Rum: Brugal Añejo Superior & Havana Club 5 Años.
  • Whisky: J&B Whisky & Four Roses Tennessee Bourbon .
  • For an additional cost we can pimp the choice of spirits;-).

 

  • Soft drinks: Coca Cola, Coca Cola Light, Fanta Orange and Lemon, 7-up, Schweppes Tonic.
  • 1 Special cocktail such as; Mojito, Daiquiri, Cosmopolitan….
  • White wine: La Meta Verdejo, Red wine: Pagos de Araiz , National beer and Cava.
  • Ice service, all necessary fruit, consumables, water and of juice.
  • All necessary glassware.
  • Professional Bartenders.

 

 

Extras for the open bar.

 

Extra hour of open bar:

 

3€ p/p calculated on total amount of invited guests with a minimum of 150€ p/h.

 

Second simpler bar during the desserts, based on a minimum of 80 guests for approximately 1,5-2h: 200€.

This is very common, for example at Son Marroig in Deìa or Comassema in Orient.

 

Second full bar during the desserts, based on a minimum of 80 guests for approximately 1,5-2h: 500€.

 

 

 

 

 

Prices do not include 10% vat.

 

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