LUSCIOUS 3 COURSE MENU

LUSCIOUS 3 COURSE MENU

 

A classic yet stylish and elegant menu where we take great produce and cook them in our signature Friendly Guerrilla Style! Served as individual plates this is slightly different than our Mediterranean Feast but just as good!

Canapés

Lil’ tasty bites perfect to have during the cocktail.

Please Choose 7 of our amazing canapés.

– Smoked salmon on blini, with lemon crème fraiche and salmon caviar.

-Delicious fresh figs with whipped goat’s cheese curd and rosemary honey. (V)

-Our Signature chickpea and carrot fritters with lemon coriander yoghurt. (V)

-Superb roasted Tenderloin of beef and a caper-truffle dressing on crostini.

– Slow roasted pork tenderloin with apple/rosemary compote.

-Filled Galician mussels with saffron, basil and chorizo.

-Small Moroccan lamb kebabs with aromatic harissa yogurt.

-Luscious puff pastry Grissini with anchovies, black olives and thyme

-Grilled fresh squid on a sesame, chilli & lime mayonnaise.

-Crispy polenta fries with creamy blue cheese, rosemary & sea salt. (V)

-Spanish Chistorra sautéed with wild herbs and sweet caramelized onions.

-Roasted prawns with orange and a rustic avocado/mango salsa.

– Foie gras on small toast and spicy homemade quince chutney.

  

FOR DINNER PLEASE CHOOSE 1 FROM EACH CATEGORY!

 

Starters

 

-Grilled green asparagus and diver scallops served on a

hazelnut Romesco sauce and baby greens.

-Spice roasted loin of sashimi grade Tuna with a wasabi mayo, coriander and

pickled cucumber salad.

-Prawn salad “Royal” with just-ripe avocado, succulent mango and a

 chilled heirloom tomato/tarragon consommé

-Swedish beet and schnapps marinated salmon with crispy dark bread,

sour cream and salmon roe.

-Home-made foie gras terrine on spiced bread with fresh fig and balsamic dressing.

-Lightly seared beef Carpaccio with a fresh lemon and

white truffle dressing, small herb salad.

-Roasted tomato, red pepper and water melon gazpacho with crispy Feta cheese.

 

Mains

 

-Roasted fillet of Bacalao served with prawn cous-cous and

a stunning vegetable tagine.

The best fillet of Sea Bream, roasted almonds, cherry tomatoes, sultanas and loadsa herbs served with baby spinach.

-Spice-roasted sea bass on orange flavoured endive and a parsley purée

-Really tender braised veal cheeks on green pea and truffle salad and

 crispy Serrano ham

-Amazing grass-fed rack of Lamb from the Tramuntana with green apple/fennel salad and a sweet potato purée.

-Our Porchetta: Twice cooked Iberian free-range pork neck rubbed with fennel seeds, rosemary and sea salt. Served with its roasting jus reduced with red wine.

-Slow-roasted tenderloin of beef with wild rocket salad,

grilled corn and avocado pico de gallo, truffle sauce.

Desserts

-The best brownie in the world; with white chocolate chips and peanuts!

 

-Mixed, perfect sun-ripened fruit with crunchy caramelized nuts,

dark Choco sauce and crème fraiche

Chef’s favourite Banoffee; perfectly ripe banana covered with

dulce de leche and whipped vanilla cream.

-Light and refreshing red fruit and vanilla mousse with crispy pistachio crumble.

-Greek yogurt panna cotta with minestrone of tropical fruit and mint.

-Our take on Tiramisu; mascarpone mousse, caramelized

almond sponge and Kahlua/coffee sauce.

-“Berries and cream” (only in summer) Luscious red fruit terrine with

white chocolate whip, fresh berries and lemon curd.

-Stunning Raspberry and chocolate truffles.

-Our finger licking homemade Bailey’s and pistachio fudge.

Lemon merengue pie; tart lemon cream with luscious Italian merengue

and hazelnut brittle

Services included

Based on a minimum of 80 guests:

3 Course dinner: 80+ guests 130€

(60-79 guests 140€)

 

 

Canapés:

 

1 Hour of nibbles and welcome cocktails.

For every extra ½ h there’s a surcharge of 2€ p/p.

 

  • 7 types of nibbles of your choice.
  • Cava Visiega Brut.
  • 1 Cava based cocktail of choice, for example:
    • Hugo with luscious elderflower liquor.
    • Classic Bellini with White Peach puré.
    • The Kir Royal with Crème de Cassis.
  • National beer.
  • White wine: La Meta Verdejo, Red wine: Pagos de Araiz.
  • Soft drinks, juice and water.
  • Ice service, all necessary fruit and consumables.
  • Glass ware.

 

Dinner:

 

  • Dinner for 3h.

For every extra ½ h there’s a surcharge of 2€p/p.

  • 1 waiter per every 10-12 guests.
  • Rentals of choice from our catalogue: plates, cutlery glassware, napkins, tables, chairs, etc. Set up and clean-up of all rentals.
  • White wine: La Meta Verdejo, Red wine: Pagos de Araiz.
  • National beer, soft drinks and water.
  • Coffees, teas and porrón filled with Moscatell (sweet wine).
  • Ice service and consumables.
  • All necessary materials for the chefs and waiters to be able to fulfil their work.

 

Open Bar:

3 hours of open bar.

 

Bar front and back bar (back bar where possible) in whitewashed reclaimed wood.

 

Spirits:

  • Vodka: Stolichnaya & Absolut.
  • Gin: Tanqueray & Seagram’s.
  • Rum: Barceló & Negrita
  • Whisky: J&B Whisky & Four Roses Tennessee Bourbon.
  • For an additional cost, we can pimp the choice of spirits;-).

 

  • Soft drinks: Coca Cola, Coca Cola Light, Fanta Orange and Lemon, 7-up, Schweppes Tonic.
  • 1 Special cocktail such as; Mojito, Daiquiri, Cosmopolitan….
  • White wine: La Meta Verdejo, Red wine: Pagos de Araiz , national beer and Cava.
  • Ice service, all necessary fruit, consumables, water and juice.
  • All necessary glassware.
  • Professional Bartenders.

 

 

Extras for the open bar.

Extra hour of open bar:

 

4€ p/p calculated on total number of invited guests with a minimum of 200€ p/h.

 

Some nice extras:

Pre-ceremony water station.

3€ p/p if served at the same venue as the rest of the meal, if not, please ask for a separate quote.

A beautiful little chic water station to great your guests. We fill it with flavoured waters, lemons, water bottles, a handsome waiter or 2! If you wish beers and cava as well, it’s 6€ per head..

Marquees, decorations and special set ups are not included.

 

 

 

Professional ham carver.

550€

 Cutting a really great ham during the canapés in front of your guests.

(A ham typically feeds around 80-100 guests)

 

Late night snack.

4€ p/p.

 

Midnight snack, when your guests have been dancing and gotten their drink on for a few hours, it’s always nice to have something to nibble on. The snack will be prepared beforehand and left for the waiters to serve at your convenience. If you desire a warm snack, cooked ‘a la minute’, please ask for a separate quote.

Please choose one.

  • The perfect Bacon, cheese and Dijon mayo sandwich.
  • Typical Mallorcan Coca de Trampò. A classic, but just what you want after a few drinks.
  • Smoked chicken burrito with homemade kimchi, coriander and spicy mayo.
  • BBQ Pork Slider, twice cooked Iberian pork shoulder with a proper Asian coleslaw, served in a soft bun.

 

Timetables:

 

  • Our standard time schedule included in these menus is 1 hour for the canapé reception, 3 hours for any of the Feast dinners, and 3 hours of open bar following the dinner. Our quote is based on a continuous service without interruptions at the same venue. If a longer time is necessary for any part of your event, we calculate the amount of extra time and will charge, after the event, for the additional staff costs at the current rate of 4€ per guest and hour.

 

Prices do not include 10% vat and transport

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