Standard 3-4 Course Menu


Price 2016-2017 

Based on a minimum of 80 guests:

3 or 4 Course dinner: 125/130€ p/p€

(60-80 guests 130/135€, 40-60 guests 135/140€)

For more info regrading what’s included and not please have a lot below the menu.


Lil’ tasty bites perfect to have during the cocktail.

Please Choose 7 of our amazing canapés.

-Blini with smoked salmon, lemon crème fraiche and salmon roe.

-Delicious black figs with whipped goat’s cheese curd

and rosemary honey. (June-September) (V)

-Spicy chickpea and carrot fritters with lemon coriander yoghurt. (V)

-Crostini with superb roasted Tenderloin of beef and a caper-truffle dressing.

-Really tender marinated salmon on rye bread with a dill-mustard mayo.

-Superb slow roasted Spanish pork belly with apple/rosemary compote.

-Small Moroccan lamb kebabs with aromatic harissa yogurt.

-Crostini of crushed green peas, truffle oil and Parmesan. (V)

-Really crunchy squid with fresh chilli & lime mayonnaise.

-Crispy polenta fries with creamy Cabrales cheese, rosemary & sea salt. (V)

-Grilled Spanish paprika sausage with sweet caramelized onions.

-Tataki style roasted loin of tuna with a rustic Mediterranean vinaigrette.

-Small toast with foie gras and homemade green tomato chutney.


Professional ham carver cutting a really great ham in front of your guests, 350€

(A ham normally feeds around 80-110 guests)




For dinner please choose 1 from each category




-Grilled green asparagus and diver scallops served on a hazelnut Romesco sauce and baby greens.

-Spice roasted loin of Tuna with a coriander and cucumber salad.

-Prawn salad “Royal” with just-ripe avocado, succulent mango and a chilled heirloom tomato/tarragon dressing (with lobster, 5€ Supplement).

-Swedish beet and schnapps marinated salmon with sour cream and salmon roe.

-Home made foie gras terrine with fresh fig and balsamic dressing

-Tataki style beef Carpaccio with a fresh lemon and

white truffle dressing, small herb salad




-Butter Poached fillet of Bacalao served with a lobster cous-cous and a stunning rustic ratatouille vinaigrette.

-“Dorada a la Mallorquina” The best fillet of Sea Bream, roasted almonds, cherry tomatoes, sultanas and loadsa herbs served with baby spinach and olive oil/potato puré.

-Spice-roasted sea bass on orange flavoured endive and a parsley puré

-Really tender braised veal cheeks on green peas, smoked bacon and

white truffle on herb gnocchi.

-Amazing grass-fed rack of Lamb from the Tramuntana with thyme, rosemary,

sweet garlic and a spiced pumpkin puré.

-Porchetta: Slow roasted Majorcan free-range pork belly rubbed with fennel seeds, rosemary and sea salt, apricot puré and small new potatoes

tossed with fresh herb butter.

-Slow-roasted tenderloin of beef with sautéed summer mushrooms, truffle polenta and a tomato/fennel salad. (5€ Supplement)



-Artisan national cheese served with quince paste, rustic nut bread, grapes and celery.

-The best brownie in the world; with white chocolate chips and peanuts!

Served with vanilla yogurt.

-American vanilla and white chocolate cheesecake with strawberries marinated with basil and sherry vinegar

-Light and refreshing red fruit and vanilla mousse with crispy pistachio crumble.

-Dark chocolate and lavender treat with pink grapefruit jelly and cacao crunch.

-Greek yogurt panna cotta with minestrone of tropical fruit and roasted nuts.

-Our take on Tiramisu; mascarpone mousse, caramelized almond sponge,

Kahlua/coffee sauce.

-“Berries and cream” (only in summer) Luscious red fruit terrine with white chocolate whip, dried & fresh berries and lemon curd.

Services included 2016-2017

Based on a minimum of 80 guests:

3 or 4 Course dinner: 125/130€ p/p€

(60-80 guests 130/135€, 40-60 guests 135/140€)





1 Hour of nibbles and welcome cocktails.

For every extra ½ h there’s a surcharge of 2€ p/p.


  • 7 types of nibbles of your choice.
  • Vermouth Casa Mariol.
  • Cava Jaume Serra Brut.
  • 1 Cava based cocktail of choice, for example:
    • Hugo with luscious elderflower liquor.
    • Classic Bellini with White Peach puré.
    • The Kir Royal with Crème de Cassis.
  • National beer.
  • White wine: La Meta Verdejo, Red wine: Pagos de Araiz.
  • Soft drinks and water.
  • 1 Flavoured water of choice served in jugs:
  • Cucumber/mint.
  • Lime/lemon.
  • Passion fruit.
  • Ice service, all necessary fruit, consumables and 2 types of juice.
  • Glass ware.





  • Dinner for 3h.

For every extra ½ h there’s a surcharge of 2€p/p.

  • 1 waiter per every 10-12 guests.
  • Rentals of choice from our catalogue: plates, cutlery glassware, napkins, tables, chairs, etc. Set up and clean up of all rentals.
  • White wine: La Meta Verdejo, Red wine: Pagos de Araiz.
  • National beer, soft drinks and water.
  • Coffees, teas and porrón filled with Moscatell (sweet wine).
  • Artisan bread with tomatoes and olive oil.
  • Ice service and consumables.
  • All necessary materials for the chefs and waiters to be able to fulfil their work.



Open Bar:

3 hours of open bar.


Bar front and back bar (back bar where possible!) in whitewashed reclaimed wood (non-lit). The bar can be covered in cloth purveyed by the clients and existing décor from the ceremony or the tables that’s not being used can be incorporated without any cost.


  • Vodka: Stolichnaya & Absolut.
  • Gin: Tanqueray & Seagram’s.
  • Rum: Brugal Añejo Superior & Havana Club 5 Años.
  • Whisky: J&B Whisky & Four Roses Tennessee Bourbon .
  • For an additional cost we can pimp the choice of spirits;-).


  • Soft drinks: Coca Cola, Coca Cola Light, Fanta Orange and Lemon, 7-up, Schweppes Tonic.
  • 1 Special cocktail such as; Mojito, Daiquiri, Cosmopolitan….
  • White wine: La Meta Verdejo, Red wine: Pagos de Araiz , National beer and Cava.
  • Ice service, all necessary fruit, consumables, water and of juice.
  • All necessary glassware.
  • Professional Bartenders.



Extras for the open bar.


Extra hour of open bar:


3€ p/p calculated on total amount of invited guests with a minimum of 150€ p/h.


Second simpler bar during the desserts, based on a minimum of 80 guests for approximately 1,5-2h: 200€.

This is very common, for example at Son Marroig in Deìa or Comassema in Orient.


Second full bar during the desserts, based on a minimum of 80 guests for approximately 1,5-2h: 500€.







Prices do not include 10% vat.


Your email is never published or shared. Required fields are marked *



T w i t t e r
P h o t o g r a p h y
A b o u t   A n d r e a s